An interview with Luke Pyenson, food writer and former Frankie Cosmos drummer.
As a wife with celiac who loves bagels (thank God we have a Modern Bread now in LA) this makes me smile so big!
Love the rapid fire questions at the end!
Adding Söma to my list for next time I'm in Lyon (Ayla, Café des Fédérations, and Armada are all great as well)
So excited to learn about this book, thanks for turning us onto it!
As a wife with celiac who loves bagels (thank God we have a Modern Bread now in LA) this makes me smile so big!
Love the rapid fire questions at the end!
Adding Söma to my list for next time I'm in Lyon (Ayla, Café des Fédérations, and Armada are all great as well)
So excited to learn about this book, thanks for turning us onto it!