Interviews

I love how Chloe Sevigny butters toast

On Bonjour Tristesse + an interview with the film's director Durga Chew-Bose

May 2, 2025 • Elissa Suh

Visual art on film with Saffron Maeve

CONTOURS | Beyond biopics and documentaries with the Toronto-based critic, curator, and academic.

Apr 25, 2025 • Elissa Suh

12 writers on 12 meals in 12 different movies

A collaboration with GUTS MAGAZINE ft. Dwight Garner, Natasha Pickowicz, Jason Diamond, Alicia Kennedy, and more.

Feb 19, 2025 • Elissa Suh and JAKE MIKE BOY

Katherine Lewin wants to dispel the myth of roast chicken as dinner-party food

An interview with the founder of Big Night

Nov 11, 2024 • Elissa Suh

Eating on tour with indie musicians

An interview with Luke Pyenson, food writer and former Frankie Cosmos drummer.

Sep 26, 2024 • Elissa Suh

Talking to Teresa Johnson, chef and creative

On overrated films, underrated ingredients, and the best Georgian restaurant in nyc.

Sep 6, 2024 • Elissa Suh

Cherry-on-top: Kaitlyn Wong, a balcony in brooklyn

The baker and pastry sous chef on English muffins, Wu’s Wonton, Icelandic butter, and other recs. Plus, a selection of fancy jams.

May 31, 2024 • Elissa Suh and Kaitlyn

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