interviews

Katherine Lewin wants to dispel the myth of roast chicken as dinner-party food

An interview with the founder of Big Night

Nov 11 •

Eating on tour with indie musicians

An interview with Luke Pyenson, food writer and former Frankie Cosmos drummer.

Sep 26 •

Talking to Teresa Johnson

On overrated films, underrated ingredients, and the best Georgian restaurant in nyc.

Sep 6 •

Cherry-on-top: Kaitlyn Wong, a balcony in brooklyn

The baker and pastry sous chef on English muffins, Wu’s Wonton, Icelandic butter, and other recs. Plus, a selection of fancy jams.

May 31 •

and

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