interviews

I love how Chloe Sevigny butters toast

On Bonjour Tristesse + an interview with the film's director Durga Chew-Bose

May 2 •

Visual art on film with Saffron Maeve

CONTOURS | Beyond biopics and documentaries with the Toronto-based critic, curator, and academic.

Apr 25 •

12 writers on 12 meals in 12 different movies

A collaboration with GUTS MAGAZINE ft. Dwight Garner, Natasha Pickowicz, Jason Diamond, Alicia Kennedy, and more.

Feb 19 •

and

Katherine Lewin wants to dispel the myth of roast chicken as dinner-party food

An interview with the founder of Big Night

Nov 11, 2024 •

Eating on tour with indie musicians

An interview with Luke Pyenson, food writer and former Frankie Cosmos drummer.

Sep 26, 2024 •

Talking to Teresa Johnson, chef and creative

On overrated films, underrated ingredients, and the best Georgian restaurant in nyc.

Sep 6, 2024 •

Cherry-on-top: Kaitlyn Wong, a balcony in brooklyn

The baker and pastry sous chef on English muffins, Wu’s Wonton, Icelandic butter, and other recs. Plus, a selection of fancy jams.

May 31, 2024 •

and

#nojs-banner { position: fixed; bottom: 0; left: 0; padding: 16px 16px 16px 32px; width: 100%; box-sizing: border-box; background: red; color: white; font-family: -apple-system, "Segoe UI", Roboto, Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"; font-size: 13px; line-height: 13px; } #nojs-banner a { color: inherit; text-decoration: underline; } This site requires JavaScript to run correctly. Please turn on JavaScript or unblock scripts